Farm Fresh Eggs LG and XL

Description

Fresh, locally raised eggs available in Large and Extra-Large sizes. Whether you are baking, preparing breakfast, or cooking a family meal, our farm-fresh eggs bring rich flavor and dependable quality to every recipe.

Large Eggs

Large eggs are the standard size used in most recipes and are especially well suited for:
Baking
The standard kitchen benchmark for cakes, cookies, breads, muffins, and other baked goods.
Hard-Boiled Eggs
They cook evenly and are a convenient, uniform size for egg salad, snacks, and deviled eggs.
Soufflés and Lighter Dishes
The balanced amount of egg white and yolk helps create structure, lift, and a beautiful rise.

Extra-Large Eggs

Extra-large eggs offer a generous yolk and are ideal for:
Breakfast Favorites
Perfect for sunny-side-up, over-easy, poached eggs, breakfast sandwiches, and hearty morning meals.
Scrambled Eggs and Omelets
The larger yolks create a rich, creamy texture and a satisfying farm-fresh flavor.
Custards and Desserts
Excellent for crème brûlée, pastry cream, pudding, and other recipes where a rich, velvety texture matters.
Binding Heavier Recipes
A great choice for meatloaf, meatballs, casseroles, stuffing, and other dense mixtures.

Egg Size Guide

Large Eggs: Approximately 2 ounces per egg and the best choice for precise baking recipes.
Extra-Large Eggs: Approximately 2.25 ounces per egg and an excellent choice for rich breakfasts, custards, and hearty recipes.

Bring the fresh taste of the farm to your family’s table with eggs from Steger Family Farms.